Administration

Food Service Worker

The Food Service Worker, under the supervision of the Facilities Operation Manager, performs a variety of duties including preparing and serving food in a corporate cafeteria; cleaning and maintaining equipment and cafeteria facilities in a sanitary and orderly condition; light paperwork as directed; and other duties as necessary to keep the facility in full operation. Exceptional customer service is a major component of this position.  

Responsibilities:

• Prepare a variety of foods including, but not limited to soups, salads, and sandwiches. 
• Assist in the preparation of food by cooking or baking as needed 
• Assemble and mix a variety of salads; portion and plate neatly, accurately, and in a timely manner
• Clean and peel fruit and vegetables and assemble ingredients as directed
• Operate standard kitchen equipment safely and efficiently
• Set up and replenish food service areas with appropriate beverages, food containers, utensils, condiments and other items
• Maintain food prep area and restock items to ensure a sufficient supply throughout service 
• Clean as directed -- clean and store dishes, utensils, cafeteria equipment and food supplies; clean and sanitize work areas and dispose of refuse properly; clean serving counters, tables, chairs and other equipment 
• Service vending machines as directed
• Understand and adhere to proper food handling, safety, and sanitization standards while preparing food, serving food, and clean up 
• Exhibit a cheerful and helpful manner when dealing with customers 
• Maintain professional appearance
• Perform light paperwork duties as assigned
• Perform other related duties as assigned   

Requirements:

• At least 2 years of experience or education in the food service industry
• ServSafe Certification (Certified Food Service Manager – Level 1)
• High School Diploma or equivalent is required
• Ability to understand and implement written and verbal instructions
• Strong customer service skills
• Must be able to work any station in the kitchen/service area when needed
• Position requires bending, standing, and walking the entire workday
• Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally